Run menus, people, and ops in one place
Forkecast helps restaurants, bars, and kitchens manage daily menus, vendor costs, item margins, staff schedules, and request workflows—without email chaos.
Everything your front-of-house & back‑of‑house runs on
Keep costs tight, service consistent, and teams aligned across every location.
Menu & GP Intelligence
Track cost and gross profit for every menu and item in real time. Auto-convert units, roll up recipes, and see margin impact instantly.
Ingredients & Vendors
Centralize SKUs and vendor pricing. Compare quotes, set preferred UoM, and keep your pantry synced across kitchens and bars.
Staff Scheduling
Build fair, flexible rosters for each kitchen and bar. One view for availability, roles, and coverage.
Team Messaging
Fast, focused chat with in‑app notifications so nothing gets lost in spam or junk folders.
Requests & Workflows
Submit inventory counts, time‑off, change requests, and break/fix. Route to the right people automatically.
Ops Reliability
Escalations, SLAs, and audit trails keep service tight—from fryer fixes to menu rollouts.
How it works
- 1
Connect kitchens, bars, and vendors
Import items and SKUs, map units, and set GP targets for every menu.
- 2
Plan people and workflows
Schedule shifts by role, message your team, and route requests with SLAs.
- 3
Ship service with confidence
Real‑time costs and alerts keep margins healthy and ops smooth.
Ready to tighten margins and simplify ops?
Create your workspace and invite your kitchens and bars in minutes.